An Evening with Raymond Blanc in association with Kenwood was hosted at the Elys Restaurant on the 3rd floor bringing together some of their most loyal customers, influencers and business owners from the area, who all share a passion for food and kitchenware!
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On the night, Raymond himself treated guests to a live cooking demonstration, making delicious bowls of Spaghetti Vongole.
Perfect Pistachio Souffles were made during the cookery demonstration by Raymond using the Kenwood Chef Titanium Food Mixer.
Wimbledon Foodie, Sisley White, was at the event and was certainly inspired by Raymond Blanc!
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There were glasses of prosecco and delectable canapés being served to the guests at this intimate cookery demonstration.
At the end of a thoroughly enjoyable evening, all guests received a Goody Bag with many treats including a signed copy of Raymond’s Kitchen Secrets cookery book.
Guests were also entered into a competition to win a dinner for 2 at the fabulous Belmond Le Manoir aux Quat’Saisons Restaurant in Oxfordshire and ended the evening with an amazing Q&A session and meet & greet photo opportunities with the Michelin Star Chef himself!
Guests captured what happened at this experiential event and shared it on Instagram. Visit Elys Instagram profile to see more >
https://www.instagram.com/p/BvM_1RiA9pH/?utm_source=ig_web_copy_link
Elys of Wimbledon, 16 St George’s Rd, Wimbledon, London SW19 4DP
Find Elys of Wimbledon online or visit them on Facebook, Instagram and Twitter.
(Disclaimer: This blog is a paid promotion. All views and opinions are our own.)