Traditional Lebanese Sharing Plates In Wimbledon

Traditional Lebanese Sharing Plates In Wimbledon

Posted by Eyes of Lady Wimbledon | 7 February 2020 | Food & Drink

Kababji offers fresh, authentic Lebanese food in the heart of Wimbledon. Read more about their traditional mezze dishes…

In February, the month of love, what better time for everyone (partner, mum, dad, the young children, older children or the whole family) in Wimbledon to enjoy fresh, traditional Lebanese food in relaxed and comfortable surroundings?

For as long as there have been people living in The Levant, there has been a culture of sharing food with friends and family. The mezze style of eating spread across Europe’s Mediterranean through trade links, gaining popularity as a fantastic way to socialise over a variety of delicious food. In time, many countries in the region adopted this style of eating as their own.

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At the Kababji restaurant, they celebrate the tradition of mezze with their traditional Lebanese dishes in the very heart of Wimbledon. They have insisted on staying authentic, and although they do not follow trends, many of their mezze offerings are completely vegan and gluten free.

A combination of Lebanese flavours can be found and enjoyed in their freshly-made food. Made every day and in house, they pride themselves on their traditional values and recipes, just as their ancestors did.

Kababji has forged a path of serving great Lebanese food in Beirut for over two generations, before opening its first UK restaurant in Wimbledon. Kababji takes great pride in presenting its Lebanese menu to its customers; whether they’re looking for a quick, healthy lunch, food on the go, or a sociable, in-house dining experience.

GET A TASTE OF KABABJI’S SIGNATURE MEZZE

Homemade Hummus: Freshly cooked and blended chickpeas with homemade tahini mix. Served with extra virgin olive oil and khobez bread, ideal for sharing. Vegan.

Moutabal: In house grilled aubergines that are then mashed and mixed with tahini and our secret levels of seasoning, fresh lemon and tahini. Served with Khobez bread. Vegan.

Falafel: Made in house with our own recipe of chickpeas, parsley and seasonings. Cooked to perfection daily and served drizzled in Tahini sauce. Vegan, Gluten Free.

Fattouch Salad: The Lebanese version of mixed salad, made with lettuce, tomato, cucumber with hints of fresh mint and rocket served with toasted Khobez in a unique and authentic Lebanese pomegranate vinaigrette.

Quinoa Tabboule: Finely chopped parsley, onion and tomato mixed with quinoa instead of the traditional bulgar wheat in a dressing of lemon juice and virgin olive oil. Making this salad even healthier than the traditional version.

Lebanese Cauliflower: Crispy, golden cauliflower florets dressed in tahini sauce and a sprinkle of parsley.

Chicken Wings: Four grilled chicken wings marinated in our unique blend of spices for 24 hours and grilled to perfection. Served with our home made sumac and garlic sauce.


Contributor: Kababji, Wimbledon
Image Credit: Kababji

Kababji 80 The Broadway, Wimbledon, London SW19 1RH

Eat in, take away or have your Kababji delivered by Deliveroo.

Opening Hours:
Mon & Tues
11.30am – 9pm
Wed & Thurs: 11.30am – 10pm
Fri & Sat: 11.30am – 11pm
Sun: 11.30am – 10pm

Website: www.kababji.co.uk
Facebook: @KababjiUK
Instagram: @KababjiUK

(Disclaimer: This blog is a paid promotion. All views and opinions are our own.)

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