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Posted by Sisley White | 10 July 2018 | Food & Drink, Magazine

With all the fun of the tennis – the Pimm’s, strawberries and glorious sunshine (hopefully) – it’s easy to forget to drink water and stay hydrated.

Here are my 4 simple ways to add a little flavour of Wimbledon to your water.

 

Cucumber Water

A very popular way to infuse water is with cucumber. The delicate flavour is very fresh and moreish so a great way to encourage yourself to drink more water. Cucumber water is one of the most popular detox waters too.

 

Strawberry Water

A favourite combination of mine during the summer is adding chopped up strawberries to water. Apart from looking very cute it tastes really nice and offers a little extra sugar and sweetness. Plus if you’re a little hungry, a few strawberries to enjoy is always a nice treat.

 

Mint Water

A classic way to infuse water is with mint. Its delicate flavour and amazing smell really encourages you to keep drinking. It also works well in a reusable water bottle as it can be topped up and the flavour will last for a good few top ups.

 

Add all three for a Pimm’s inspired fresh and fruity water that looks stunning!

 

Photography by Sisley White

Written by Sisley White

Instagram: @sewwhite
Twitter: @sewwhite
Facebook: @sewwhite

About The Author

Sisley White

Renowned food blogger and Wimbledon resident Sisley’s motto is ‘Eat, drink and be merry’ – she encourages everyone to explore their senses and get a taste of different cultures through food.

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