With all the fun of the tennis – the Pimm’s, strawberries and glorious sunshine (hopefully) – it’s easy to forget to drink water and stay hydrated.
Here are my 4 simple ways to add a little flavour of Wimbledon to your water.
Cucumber Water
A very popular way to infuse water is with cucumber. The delicate flavour is very fresh and moreish so a great way to encourage yourself to drink more water. Cucumber water is one of the most popular detox waters too.
Strawberry Water
A favourite combination of mine during the summer is adding chopped up strawberries to water. Apart from looking very cute it tastes really nice and offers a little extra sugar and sweetness. Plus if you’re a little hungry, a few strawberries to enjoy is always a nice treat.
Mint Water
A classic way to infuse water is with mint. Its delicate flavour and amazing smell really encourages you to keep drinking. It also works well in a reusable water bottle as it can be topped up and the flavour will last for a good few top ups.
Add all three for a Pimm’s inspired fresh and fruity water that looks stunning!
Photography by Sisley White
Written by Sisley White
About The Author
Sisley White
Renowned food blogger and Wimbledon resident Sisley’s motto is ‘Eat, drink and be merry’ – she encourages everyone to explore their senses and get a taste of different cultures through food.