The Sensational New Menu You Must Try This Autumn

As the leaves in Cannizaro Park turn golden brown, diners fill tables in the Orangerie at Cannizaro House to enjoy the spectacular changing of the seasons as well as the newly launched seasonal bistro menu. This is how Autumn 2019 looks at Hotel du Vin, Wimbledon…

Bistro du Vin’s Mouthwatering New Autumn Menu

Hotel du Vin, Wimbledon has just launched its new Autumn menu, made up of a delicious array of seasonal dishes. Autumn brings with it a whole new feast of produce to enjoy – tomatoes are everywhere, funghi are there for the foraging, peas are perfection and root vegetables are coming into season. Try plump pan-roasted scallops with chanterelle mushrooms and pancetta, or a quintessentially French classic cassoulet. Autumn’s fruit basket is also varied and delicious: apples and quinces are at their best and come in a range of wonderful flavours and textures.

To book a table, visit hotelduvin.com/food-drink

Sea bass en Croute from Hotel du Vin Wimbledon’s new autumn menu | Photo: Ki Price/Off White London

Hotel du Vin’s classic French Cassoulet | Photo: Ki Price/Off White London

Hotel du Vin’s indulgent Chocolate Cremeux | Photo: Ki Price/Off White London

Celebrating 25 years of Hotel du Vin

It was Hotel du Vin’s 25th birthday last month, so naturally Cannizaro House hosted a very special party to mark the occasion, supported by the Wimbledon Guild Charity. The evening was very buzzy, with 200 guests trying their luck at the Blackjack tables; up-dos care of the hair bar by Andy’s Salon; charcuterie, cheese and fruits de mer galore; and of course, a huge birthday cake.

Were you there? See if you can spot yourself (or your friends!) in the photos, now available to browse online…

To see all the photos from the 25th-birthday celebrations, visit facebook.com/HotelduVinWimbledon