Hemingways Lounge Bar recently underwent a big refurbishment and manager handover. They’re officially back and better than ever, bringing the glitz and glam of the West End right into the heart of Wimbledon Village. Come down and celebrate with them, this May Bank Holiday Weekend.
Before
After
Not only do they have a vibrant and refreshing new interior, the menus have changed too! The amazingly talented Zoe Reed has spiced up their food menu with new dishes such as a Zatar hummus dish served with baby carrots and radishes and a creamy burrata flatbread, with marinated artichokes and a fresh kale pesto. All of their new food dishes are locally sourced and from english produce.
The new cocktails are refreshing and light which is exactly what you need on a sunny Bank Holiday Sunday. The broad selection of cocktails means that there is something for everybody however, if you want a classic cocktail such as a mojito – their bartenders can do that too! The dynamic duo that is Natalie (general manager) and Nuno (bar manager), have successfully been able to create our cocktails with all homemade ingredients/infusions and syrups to ensure that every cocktail is as fresh and personal as the one before. One that I must recommend is the Lychee Spritz, the Mad About Yuzu and the Drink My Melon.
Visit: hemingwaysbar.co.uk
Twitter: @HemingwaysBar
Instagram: @hemingwayswimbledon
Facebook: @HemingwaysWimbledon
