Discover Wimbledon’s 3 best private chefs that you can hire to cook in your home and create the ultimate unforgettable experience with Nomad Cooks
It’s been a long week. You’ve been run off your feet from one thing to the next. Dealing with your boss, checking the children are behaving, calling your mother-in-law. Worse, it’s your partner’s birthday party coming up on the weekend and 8 friends are coming round. You’ve even got Patrick and Susan coming who always demand top trumps when hosting. What do you do?
I have a solution: book a private chef to take care of the stress and hassle of cooking for your guests.
Nomad Cooks lets you easily book Wimbledon’s best private chefs. You choose which chef and menu is your favourite and they’ll buy the ingredients, come to your house, cook, lay the table, serve, and even do the washing up.
So you’re sorted for next weekend: you can book an amazing personal chef to come and cook restaurant-grade food right in your kitchen by one of Wimbledon’s best private chefs. You don’t even need to lift a finger. Even Patrick and Susan will be impressed.
Oh and I forgot the best bit. The luxury experience does not come with an extortionate price tag! Prices are about the same as your typical restaurant – £20-30 per head. And you get to drink your own wine, or you can use the Nomad Cooks sommelier service.
Here’s 3 of the best private chefs on Nomad Cooks, all serving Wimbledon
Bella Haycraft Mee – specialising in seasonal British cuisine
Bella is a private chef and caterer who uses only the finest seasonal ingredients to serve beautiful, flavourful food. She’s the Head Chef at Caiger and Co, a cutting-edge London catering company renowned for its luxurious, bespoke offerings and ethos of sustainability.
“Immaculate, polite and a wonderful person to have to cook for you – HIGHLY RECOMMENDED! I have already booked her again” – Henry M
Taz Tariq – specialising in mouthwatering Pan-Asian street food
Taz has trained in Michelins around the world and has 11 years of cheffing experience under his belt. He specialises in pan-asian, especially Japanese, dishes. Taz has recently been cooking for pop stars as head chef at Warner Music UK but loves to work in a more intimate setting in clients’ homes.
“Great guy and his food speak for itself. A lot of silence throughout the table while we were eating because we couldn’t bring our focus away from the lovely flavours on the plate” – Stephanie F
Fran Currie – specialising in plant-based food
Fran is a plant-based private chef and recipe developer. After training at Le Cordon Blu on their specialist vegan-cuisine diploma course, she’s been in professional kitchens, cooking for private events and developing her brand as a plant-based chef in the London food scene.
“Totally delicious food, charming chef and an immaculate kitchen afterwards. Thank you, Fran” – Jo
Are you having a celebration at home soon and want to have a stress-free treat to enjoy with your friends? Go to www.nomadcooks.co.uk to search for chefs available near you.
Written By: Eyes of Lady Wimbledon | Content Editor
(Disclaimer: This blog post is a paid promotion. All views and opinions are our own. If you would like our
readers to know about your business/service/event, please get in touch: firstname.lastname@example.org)