EXCITING NEW MENU LAUNCH AT DEMITASSE WIMBLEDON

A REVAMPED MENU WITH SOMETHING FOR EVERYONE

Wimbledon’s culinary scene just got a whole lot tastier with the recent launch of the new menu at Demitasse Wimbledon. Whether you’re a breakfast enthusiast, a fan of light bowls, or someone who enjoys indulging in afternoon teas and sipping on sparkling wines and cocktails, Demitasse has something delicious in store for you.

REVAMPED BREAKFAST OPTIONS

Demitasse’s breakfast menu has received a delightful makeover, introducing some mouth-watering additions. Pancake lovers will be delighted to find fluffy, golden pancakes gracing the menu. These pancakes, with their soft, melt-in-your-mouth texture, are the perfect canvas for your choice of toppings, from classic Maple syrup, Nutella and berries, or Crème fraiche, syrup & berries. They make for an ideal start to your day, whether you’re enjoying breakfast on a leisurely weekend morning or need a sweet treat to brighten your day.

Another exciting addition is the Eggs Royale. This sophisticated dish features perfectly poached eggs resting atop delicate smoked salmon and a toasted English muffin. A generous drizzle of rich and velvety hollandaise sauce crowns this dish, making it a brunch classic that’s hard to resist. The creamy eggs and the salty smoked salmon create a harmonious flavour combination that will leave your taste buds singing.

LUNCH PLATES TO SATISFY YOUR APPETITE

For those seeking a more substantial midday meal, Demitasse’s new lunch plates are here to satisfy your appetite. The menu boasts a diverse selection of delectable options, ranging from land to sea, and even a taste of Mexico:

GRILLED TENDER OCTOPUS: This dish features tender octopus served alongside ratte potatoes, chorizo, lemon balm butter, and capers. The flavors are a harmonious fusion of the sea and land, with the zesty lemon balm butter and chorizo adding a unique twist to this seafood delight.

PAN-SEARED SEA BASS: A succulent sea bass is complemented with crispy asparagus, ratte potatoes, beurre blanc, capers, and garden peas. The creamy beurre blanc sauce adds a touch of luxury to the perfectly seared fish, making it a must-try for seafood enthusiasts.

CHICKEN TACOS: Enjoy the bold flavors of Barbacoa chicken in these delicious tacos, topped with fresh coriander, guacamole, and a drizzle of sriracha for an added kick.

FISH TACOS: A sweet and tangy twist is added to these tacos with an apricot and guacamole sauce, along with coriander, dill, and a hint of chili for some extra zest.

SANDWICHES FOR THE SAVORY ENTHUSIASTS

Demitasse also offers a selection of delightful sandwiches for a quick and satisfying lunch or light bite. Some highlights include:

SMOKED SALMON SANDWICH: A classic favorite with a twist, featuring smoked salmon, lemon, cream cheese, and crisp cucumber.

BRESAOLA SANDWICH: For a taste of Italy, try the bresaola sandwich with parmesan and micro basil.

BRIE SANDWICH: Indulge in the creamy goodness of brie cheese paired with caramelized onions and rocket for a truly satisfying experience.

CHICKEN AVOCADO SANDWICH: Enjoy the perfect blend of flavours with tender chicken, creamy avocado, and fresh watercress.

REFRESHING SALADS FOR A HEALTHIER OPTION

If you’re looking for a lighter option, Demitasse’s salads are the answer. Their menu includes:

GOAT CHEESE SALAD: A delightful mix of roasted pecans, beetroot, figs, pomegranate molasses, and mixed salad greens, all topped with creamy goat cheese.

BUTTERNUT SQUASH SALAD: This salad combines roasted butternut, baby spinach, feta cheese, pomegranate seeds, roasted pumpkin seeds, and pomegranate molasses for a refreshing and nutritious choice.

AFTERNOON TEAS AND SPARKLING WINES AND COCKTAILS

To top off your meal, Demitasse offers a range of afternoon teas, sparkling wines, and cocktails to elevate your dining experience. Whether you’re celebrating a special occasion or simply want to unwind with a glass of bubbly, the options are sure to please.

Complement your afternoon tea with a glass of sparkling wine from The Bolney Estate Sussex, situated on the edge of the South Downs. The range of sparkling wines includes:

CLASSIC CUVÉE: This classic cuvée boasts a harmonious blend of grapes, resulting in a crisp and elegant sparkling wine that pairs wonderfully with the afternoon tea spread.

BLANC DE BLANCS 2018: Made exclusively from Chardonnay grapes, this wine exudes freshness and elegance, enhancing the flavors of your tea experience.

CUVÉE ROSÉ 2018: The Cuvée Rosé offers a delightful blush of colour and a symphony of red fruit flavours that perfectly complement the afternoon’s sweet and savoury offerings.

If you’re in the mood for a different kind of indulgence, Demitasse’s cocktail menu offers a selection of enticing options:

MIMOSA: A classic brunch cocktail featuring a delightful mix of champagne and orange juice.

BELLINI: Elevate your afternoon with a prosecco and peach purée cocktail, a refreshing and fruity choice.

ROSSINI: Enjoy the sweet and summery notes of a prosecco and strawberry purée cocktail, reminiscent of sun-kissed days.

ESPRESSO MARTINI: For coffee aficionados, the espresso martini, featuring vodka, Kahlúa coffee liqueur, and espresso, is the perfect pick-me-up.

The new menu at Demitasse Wimbledon is a culinary delight that offers a variety of options to cater to every palate and occasion. With the addition of breakfast favourites, delectable lunch plates, and a delightful assortment of sandwiches and salads, Demitasse is setting the stage for memorable dining experiences in the heart of Wimbledon. Be sure to pay them a visit and explore these exciting new flavours for yourself.